Close

Yue Jiao Wang (Longxi Branch)

小吃快餐 · ⭐ 3.6

Shop No. 101, No. 1 Yilan Street

Dishes

• 

  Five Blessings Wonton Noodles

  A Cantonese dish featuring five ingredients—shrimp, pork, egg, mushroom, and greens—in dumplings served over handmade noodles in a clear broth.
• 

  Corn and Beef Dumplings

  Corn and beef dumplings are made with fresh beef and sweet corn, seasoned and wrapped in dough, then steamed for a savory, tender bite.
• 

  Corn and Carrot Pork Dumplings

  Corn and carrot pork dumplings feature a savory filling of minced pork, sweet corn kernels, and finely diced carrots, wrapped in soft dough and steamed or boiled until tender.
• 

  Nan Sauce Vegetables

  A Chinese home-style dish featuring fresh seasonal vegetables simmered in a rich, savory nan sauce made from soy sauce, sugar, and spices.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
• 

  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
• 

  Crab Roe and Lotus Root Pork Dumplings

  Crab Roe and Lotus Root Pork Dumplings are made with crab roe, lotus root, and fresh pork. The dough is soft, and the filling is delicious. They are mainly steamed for a light and fresh taste.
• 

  Golden Sand Shrimp Wonton King

  Golden Sand Shrimp Wonton King is an exquisite dim sum dish. Main ingredients include fresh shrimp, minced pork, wonton wrappers, and 'golden sand' made from salted egg yolks. The filling is prepared by mixing seasoned shrimp and pork, then wrapped in wonton skins. The wontons are boiled or steamed until cooked. The 'golden sand' is made by mashing cooked salted egg yolks and stir-frying them in a pan with a little oil over low heat until sandy. Finally, the cooked wontons are evenly coated with the fragrant and crispy golden sand.
• 

  Golden Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and salted egg yolk, steamed to perfection with a delicate wrapper and rich, savory flavor.
• 

  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
• 

  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.
• 

  Spicy Lobster Dumplings

  Spicy lobster dumplings made with fresh lobster meat and a secret spicy sauce, pan-fried to golden crispness.
• 

  Truffle Mushroom Beef Pan-Fried Dumplings

  Filled with fresh beef, assorted mushrooms, and black truffle, these pan-fried dumplings feature a crispy exterior and rich, savory filling. The searing technique locks in juices, delivering a layered texture.

Reviews