Lei Family's Xiangxi Pickled Vegetables (Wangbohu Branch)
小吃快餐 · ⭐ 3.8
Level 1, Wanbohui Yungu, No. 495, Shaoshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Wanbohui Yungu, No. 495, Shaoshan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Bone Soup with Handmade Sweet Potato Noodles, Kimchi, Secret Vegetarian Noodle in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Level 1, Wanbohui Yungu, No. 495, Shaoshan Middle Road
- Popular dishes: Bamboo Bone Soup with Handmade Sweet Potato Noodles, Kimchi, Secret Vegetarian Noodle in Sauce, Peanuts, Radish and Peanut Salad with Cilantro
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Dishes
Bamboo Bone Soup with Handmade Sweet Potato NoodlesA hearty soup made from bamboo bones and handmade sweet potato noodles, seasoned with a tangy and spicy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Secret Vegetarian Noodle in SauceA flavorful dish made with rice noodles and seasoned vegetables simmered in a secret sauce, offering a rich and savory taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Radish and Peanut Salad with CilantroA refreshing salad made with diced radish, peanuts, and cilantro, seasoned simply with salt, vinegar, and sesame oil.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Taro NoodlesSpicy fern root noodles is a dish primarily made with fern root noodles, stir-fried with spices such as chili peppers and Sichuan peppercorns. After cooking, the fern root noodles are drained and mixed with the stir-fried chili peppers, Sichuan peppercorns, and other seasonings, resulting in a flavorful and spicy dish.
Konjac DriedKonjac dried is a low-calorie, high-fiber food made from konjac root, often used in stir-fries or soups for its chewy texture.