Northeast Story · Northeast Farmhouse First Pot (Jinxin Longcheng Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 1-57, Jinxiu Longcheng (Longcheng Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1-57, Jinxiu Longcheng (Longcheng Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Earth Pot Chicken, Northeast Cold Noodles, Grandma's Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 1-57, Jinxiu Longcheng (Longcheng Road)
- Popular dishes: Northeast Earth Pot Chicken, Northeast Cold Noodles, Grandma's Pork Shank, Crispy Fried Mushrooms, Smoked and Braised Meat Platter
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Dishes
Northeast Earth Pot ChickenNortheastern pot-braised chicken is a dish made with chicken, potatoes, vermicelli, and green peppers. Chicken pieces are stewed with seasonings, then simmered with vegetables in an iron pot until flavorful, served with crispy corn cakes on the edge.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Grandma's Pork ShankA traditional Chinese dish made with pork shank, slow-cooked in a savory sauce until tender and flavorful.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Smoked and Braised Meat PlatterSmoked and braised mixed platter is a cold dish featuring various meats like pig trotters, ears, chicken feet, beef, and duck neck. Ingredients are slowly stewed with spices and then smoked for enhanced flavor before slicing and serving.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sour Cabbage Stir-Fried Glass NoodlesSuancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
Golden Sweet and Sour Pork金牌锅包肉 is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy, finally tossed with a sweet and sour sauce. Main ingredients include pork tenderloin, starch, sugar, vinegar, tomato ketchup, and scallions, ginger, garlic.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.