Close

Beck Burgers (Zhengxin Road Store)

小吃快餐 · ⭐ 3.6

No. 34, Zhenxing Road

Dishes

• 

  Colorful Chicken Cutlet

  A crispy chicken cutlet marinated in special sauce, served with colorful vegetables for a vibrant and savory dish.
• 

  Japanese Pork Cutlet Burger

  Japanese pork cutlet burger features tender pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to golden crispiness. The fried pork cutlet is served between a hamburger bun with fresh lettuce, tomato slices, and Japanese sauce, creating a burger with a crispy exterior and tender interior.
• 

  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
• 

  American Fries

  American fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
• 

  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
• 

  Cheesy Pull-String Hot Dog Sticks

  Cheese-stretching hot dog sticks feature hot dog sausages coated in a batter of flour, eggs, and milk, fried until golden and crispy. Grated cheese is sprinkled on top to melt and create a stretchy effect. The result is crispy outside and tender inside, with the savory aroma of cheese and hot dog sausage perfectly blended.
• 

  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
• 

  Creamy Yolk-filled Ball

  Egg yolk-filled balls are a dessert made primarily from salted egg yolks and glutinous rice flour. The yolk is crushed and mixed with sugar and milk to form the filling. Glutinous rice flour is mixed with water to make dough, which is then filled, shaped into balls, and steamed or fried until golden. The outer layer is soft and chewy, while the inside is smooth and runny.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
• 

  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.

Reviews