Li Xi Wang Beef Noodle Soup (Jinggangshan Road Branch)
小吃快餐 · ⭐ 3.9
No. 321 Jinggangshan Road (170 meters on foot from Exit D of Jinggangshan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 321 Jinggangshan Road (170 meters on foot from Exit D of Jinggangshan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Bean Sprouts, Curry Beef Brisket and Potato Rice, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 321 Jinggangshan Road (170 meters on foot from Exit D of Jinggangshan Road Metro Station)
- Popular dishes: Cold-mixed Bean Sprouts, Curry Beef Brisket and Potato Rice, Curry Chicken Rice, Chicken Stewed with Mushrooms, Heart Meat Potato Rice
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Dishes
Cold-mixed Bean SproutsCold-mixed bean sprouts is a cold dish primarily made with mung bean sprouts. After washing fresh sprouts and blanching them, drain and dry thoroughly. Then mix with minced garlic, chopped scallions, soy sauce, vinegar, and sesame oil to taste. The preparation is simple and preserves the crisp, tender texture of the sprouts.
Curry Beef Brisket and Potato RiceA savory dish featuring beef brisket and potatoes simmered in curry sauce, served over rice.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Heart Meat Potato RiceA savory dish featuring tender heart meat and mashed potatoes served over steamed rice.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Thick Sauce Braised Pork RiceA savory dish featuring tender pork simmered in a rich, thick sauce and served over steamed rice.
Seafood Eggplant RiceA savory dish featuring tender eggplant and fresh seafood like shrimp and squid, stir-fried with rice for a rich, flavorful meal.
Beef Brisket Stewed with TomatoesBeef brisket stewed with tomatoes is a dish made primarily from beef brisket and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the broth rich.