Haiwozi Liu Ge Goose Meat Shu Lu Restaurant (Wujiaohua Compound Branch)
小吃快餐 · ⭐ 3.4
No. 209 Wuyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209 Wuyang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Hot Oil Goose, Goose Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 209 Wuyang Middle Road
- Popular dishes: Braised Goose, Hot Oil Goose, Goose Head, Goose Heart, Goose Feet
China trip · China travel
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Hot Oil GooseA dish featuring a whole goose marinated and quickly coated with hot oil, resulting in tender meat and crispy skin.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose WingsGoose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.
Goose Leg StewA traditional dish made by slow-cooking goose legs with spices and seasonings until tender and flavorful.
Goose GizzardA dish made from goose gizzard, marinated and stir-fried for a crisp texture and rich flavor.