Le Yuan (Greenland Langshan International Health Industry Park Store)
特色菜 · ⭐ 3.8
East side of Hebei Bank Road at the confluence of Binhe Road and Chao River
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Hebei Bank Road at the confluence of Binhe Road and Chao River. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Deep-Sea Caught Squid, Tomato Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.8
- Address: East side of Hebei Bank Road at the confluence of Binhe Road and Chao River
- Popular dishes: Spicy Chopped Pepper Fish Head, Deep-Sea Caught Squid, Tomato Beef Shank Stew, Steamed Crab in Wine, Black Garlic Eel Stir-Fry
China trip · China travel
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
Deep-Sea Caught SquidFreshly caught squid is steamed or boiled to preserve its natural flavor, enhanced with葱姜蒜 and optionally a touch of soy sauce or cooking wine.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Black Garlic Eel Stir-FryBlack garlic braised eel is a dish featuring eel and black garlic as main ingredients. After preparation, the eel is cooked with black garlic and seasonings over low heat until tender and flavorful.