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Third Uncle's Porridge Shop (Nanhai Branch)

小吃快餐 · ⭐ 3.8

Zijincheng Tea Market

Dishes

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  Joyou Original Soy Milk

  Yi Yang original flavor soy milk is made from soybeans through soaking, grinding, filtering and boiling. Washed soybeans are soaked, ground with water into pulp, filtered to remove pulp residue, then boiled until fully cooked, preserving the natural soybean flavor.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  椰汁黄金糕

  椰汁黄金糕是一种以糯米粉、椰浆和糖为主要原料制作的甜点。将糯米粉与椰浆混合后加入适量糖，搅拌均匀后倒入模具中蒸制而成。成品呈金黄色，质地软糯，带有浓郁的椰香。
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Special Price Sweet Potato Porridge

  A sweet and comforting porridge made from fresh sweet potatoes and yams, slow-cooked to a creamy consistency. Ideal for breakfast or as a healthy meal.
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  Pork Dumplings with Large Filling

  Pork dumplings filled with generous minced pork, wrapped in thin dough and boiled to perfection.
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  Tomato and Pork Rice Porridge

  A comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
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  皮蛋肉松粥

  皮蛋肉松粥是一道以大米为主要原料，加入切碎的皮蛋和肉松煮制而成的粥品。制作时将大米熬煮至软烂，再加入皮蛋丁和肉松搅拌均匀，使粥体融合皮蛋的特殊风味与肉松的咸香。
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Vegetable and Beef Congee

  Vegetable beef congee is made by simmering rice with minced beef and fresh vegetables. Rice is first cooked until soft, then beef and vegetables are added to create a rich, thick porridge.
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  Golden Steamed Egg Dumplings

  Golden steamed egg dumplings made with eggs and minced pork, delicately steamed to a tender, golden finish.

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