Hongmen Fire Chicken and Softshell Turtle Restaurant (Aoshan Creative Street Branch)
Sichuan cuisine · ⭐ 4.5
Shops No. 2 and No. 3, Floor 1, Building 7, Aoshan Guanggu Creative Block, Saitai Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 2 and No. 3, Floor 1, Building 7, Aoshan Guanggu Creative Block, Saitai Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Prawn and Chicken Mix, Sentimental Edamame, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shops No. 2 and No. 3, Floor 1, Building 7, Aoshan Guanggu Creative Block, Saitai Street
- Popular dishes: Prawn and Chicken Mix, Sentimental Edamame, Crispy Pork Strips, Boneless Black Chicken Feet, 柴火鸡
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Dishes
Prawn and Chicken MixA dish combining fresh prawns and chicken, steamed or stir-fried to preserve natural flavors and create a harmonious taste.
Sentimental EdamameA dish made with fresh edamame stir-fried with garlic, chili, and a touch of soy sauce, offering a savory and slightly spicy flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Boneless Black Chicken FeetA cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Roasted Chicken FeetRoast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Minced Pork Stuffed Lotus RootA Chinese dish made by stuffing minced pork into sliced lotus root, then pan-frying until crispy and flavorful.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.