Old Minister's Jianbing Guozi (Wanda Store)
小吃快餐 · ⭐ 3.8
No. PT-QT-001-A1, 1st Floor, North Plaza, Wanda Plaza, No. 6, Xiguan South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. PT-QT-001-A1, 1st Floor, North Plaza, Wanda Plaza, No. 6, Xiguan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Leg Steak Pancake, Fruitwood Roast Duck Pancake, Classic Vegan Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. PT-QT-001-A1, 1st Floor, North Plaza, Wanda Plaza, No. 6, Xiguan South Street
- Popular dishes: Orleans Chicken Leg Steak Pancake, Fruitwood Roast Duck Pancake, Classic Vegan Pancake, Fried Dough Stick Pancake, Meat Floss and Bacon Jianbing
China trip · China travel
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Dishes
Orleans Chicken Leg Steak PancakeA crispy pancake made with marinated chicken leg steak, eggs, flour, and milk, pan-fried to golden perfection.
Fruitwood Roast Duck PancakeA traditional Chinese dish featuring fruitwood-roasted duck slices wrapped in thin pancakes with hoisin sauce, scallions, and cucumber strips.
Classic Vegan PancakeThe Classic Vegan Pancake is a thin pancake made without any animal products. Main ingredients include flour, water or plant-based milk (such as soy milk or almond milk), a small amount of vegetable oil, and salt. The batter is mixed until smooth, rested briefly, then cooked in a pan with a little oil until golden on both sides. The pancake has a soft texture and can be served with vegetables, bean products, or vegan sauces.
Fried Dough Stick PancakeFried Dough Stick Pancake is a Chinese snack that combines traditional breakfast elements. Main ingredients include flour, eggs, chopped scallions, cilantro, and pieces of crispy fried dough sticks (youtiao). The batter is spread on a griddle to form a thin pancake, an egg is cracked and spread over it, then scallions and cilantro are sprinkled. Crispy dough stick pieces are placed on top before folding and wrapping. The result is a soft exterior with a crispy, fragrant interior.
Meat Floss and Bacon JianbingA savory Chinese street food featuring a crispy crepe filled with meat floss, bacon, egg, and sauce.
Sichuan Pepper Chicken JianbingSichuan Pepper Chicken Jianbing is an innovative version of the traditional Chinese crepe, incorporating Sichuan flavors. Key ingredients include a mung bean flour crepe, shredded chicken breast marinated with numbing Sichuan peppercorns (tengjiao), crispy fried dough (薄脆), lettuce, and scallions. The crepe is cooked on a griddle, an egg is spread on top, then flipped. Sweet bean sauce or chili sauce is brushed on, followed by layers of the crispy dough, Sichuan pepper chicken, lettuce, and scallions, before being folded into a portable wrap. The dish features the distinctive numbing aroma of Sichuan peppercorns paired with tender chicken and contrasting crispy textures.