Close

Jin Tao Xuan Seafood Restaurant · Cantonese Cuisine · Dim Sum (Shuiwei Branch)

Cantonese cuisine · ⭐ 4.2

No. 33, Shuiwei Street; Floors 2–3, Longxuan Haoting

Dishes

• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Steamed Pork Cake with Doumen Crab Cake

  Steamed pork cake paired with Doumen crab cake, a savory Cantonese dish combining tender pork and sweet crab meat.
• 

  Fig and Pear Stewed Pork Shank Soup

  A nourishing Cantonese soup made by slow-cooking fresh figs, pears, and pork shank for a sweet, soothing flavor that supports lung health and digestion.
• 

  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
• 

  Chaozhou-style Rice Flour Dumplings

  Chaozhou-style rice flour dumplings are made from glutinous rice flour and regular rice flour mixed with water, steamed into soft, chewy dumplings. The filling is typically savory bean paste or crushed peanuts, offering a delicate rice aroma and rich texture.
• 

  Australian Frozen Abalone

  A dish featuring Australian abalone, gently poached and chilled to create a tender, refreshing cold appetizer served with a special sauce or clear broth.
• 

  Golden Tide Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, steamed to perfection. Delicate, savory, and rich in shrimp flavor.
• 

  Steamed Spare Ribs with Garlic

  Golden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
• 

  Alaska King Crab

  Alaska King Crab is a premium seafood dish featuring large, tender crab legs harvested from the cold waters of Alaska, typically steamed or boiled and served with dipping sauce for a rich, savory experience.
• 

  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.

Reviews