Zhiding Wagyu Steak House
Western cuisine · ⭐ 3.9
Shop No. 45, No. 111, Chongxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 45, No. 111, Chongxi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Spaghetti Bolognese, Charcoal-Grilled Black Angus Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: Shop No. 45, No. 111, Chongxi Road
- Popular dishes: Dry-Fried Green Beans, Spaghetti Bolognese, Charcoal-Grilled Black Angus Sirloin Steak, Braised Small Yellow Croaker, Braised Sea Bass
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spaghetti BologneseItalian meat sauce pasta is based on specially crafted pasta, topped with a rich meat sauce slowly simmered from tomatoes, onions, garlic, and ground meat. The noodles are chewy, the sauce is hearty, and it's often served with a sprinkle of Parmesan cheese to enhance the flavor.
Charcoal-Grilled Black Angus Sirloin SteakPremium Black Angus sirloin steak grilled over charcoal, delivering a rich, tender bite with smoky flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
American Hot Plate SteakA premium steak dish cooked quickly on a hot plate with onions and mushrooms, resulting in a tender, flavorful main course.
Homemade American Fried Chicken PlatterHomemade American Fried Chicken Platter includes fried chicken pieces, fries, and side dishes, made by marinating and frying, with a crispy outside and tender inside.- Homemade American Fried Chicken WingsFresh chicken wings marinated in a secret blend, coated in seasoned batter and deep-fried to golden crispiness.
Pineapple Sweet and Sour PorkPineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.