Qingkou Clear Soup Noodles (Dongfang Mingcheng Branch)
小吃面食 · ⭐ 3.8
Shop No. -73, 1st Floor, Building No. 62, Dongfang Mingcheng
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -73, 1st Floor, Building No. 62, Dongfang Mingcheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Marinated Duck Egg, Barred Spanish Mackerel, Mixed Shanghai Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. -73, 1st Floor, Building No. 62, Dongfang Mingcheng
- Popular dishes: Marinated Duck Egg, Barred Spanish Mackerel, Mixed Shanghai Greens, Mixed Spring Vegetables, Beef
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Dishes
Marinated Duck EggMarinated duck egg is made by simmering duck eggs in a seasoned broth, resulting in a rich, savory flavor and tender texture.
Barred Spanish MackerelA dish made with barracuda fish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
Mixed Shanghai GreensA cold dish featuring fresh Shanghai greens, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the vegetable's crisp texture.
Mixed Spring VegetablesA cold dish made by mixing fresh seasonal vegetables like shepherd's purse, malabar spinach, and Chinese toon, lightly blanched and tossed with garlic, sesame oil, and salt.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork Blood NoodlesA traditional dish made with pork blood and rice noodles, simmered in a savory broth and garnished with herbs and spices.
White Shark Fish SoupA soup made from fresh white shark fish, simmered with ginger and scallions for a clear, flavorful broth rich in protein and essential minerals.
Luohan MeatLuohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.
Black Shark Fish SoupA soup made with fresh black shark fish, ginger, and scallions, slowly simmered to bring out a delicate and savory flavor.