Gongyi Jiaotong Road Guoquan Food Store
其他美食 · ⭐ 3.4
No. 4, Jiaotong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Jiaotong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Sesame Tangyuan, Original Cut Inner Mongolia Lamb, Prime Beef Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.4
- Address: No. 4, Jiaotong Road
- Popular dishes: Black Sesame Tangyuan, Original Cut Inner Mongolia Lamb, Prime Beef Upper Brain, Hengdu Beef Brisket Blocks, Abalone Chicken Flavor Base
China trip · China travel
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Dishes
Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice dough filled with sweet black sesame paste, typically boiled and served warm.
Original Cut Inner Mongolia LambFresh lamb slices from Inner Mongolia, naturally cut and cooked by boiling or hot pot to preserve the original flavor, tender and nutritious.
Prime Beef Upper BrainPrime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
Hengdu Beef Brisket BlocksHengdu beef brisket blocks use premium beef brisket and are slow-cooked with a secret sauce, resulting in tender, flavorful meat.
Abalone Chicken Flavor BaseFlower胶 chicken flavor base made from gelatinous fish maw and chicken, simmered or boiled. Rich in collagen from the maw and savory from chicken, enhanced with ginger and scallions for aroma, used in soups or stews.
Milk-flavored Steamed BunsSoft and sweet steamed buns with a rich milk flavor, made from high-quality flour and yeast, perfect for breakfast or snacks.
Guanquan Shihui Beef Tendon and Brain with Snowflake BeefSimmered together, beef tendons and marbled beef are slow-cooked to perfection. Beef tendons come from the cow's connective tissues and cartilage, while marbled beef is a premium cut from the belly, known for its tender texture and fat marbling. After blanching, the ingredients are stewed with seasonings to create richly flavored meat and soft, succulent tendons.
Purple Sweet Potato Glutinous Rice BallsPurple sweet potato glutinous rice balls are made primarily from glutinous rice flour and purple sweet potatoes. After mixing and kneading into a dough, the mixture is divided into small portions and shaped into round balls. A layer of cooked glutinous rice flour is applied to the surface to prevent sticking. When boiled, they have a soft and chewy texture, with a filling of mashed purple sweet potato that offers a natural sweetness.
Guoquan Shihui Green Sichuan Pepper Grilled FishGuoquan Shihui Green Sichuan Pepper Grilled Fish is made with fresh fish and seasoned with green Sichuan pepper and chili, then grilled. It has a tender texture and a spicy, aromatic flavor.
Guoquan Shihui Electric Hot PotGuoquan Shihui electric hot pot is a hot pot cooked using an electric heating method, mainly consisting of meat, vegetables, and soy products. The soup base is heated through an electric device, and the ingredients are cooked and eaten.