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Li Fei · Imperial Claw (Zhongmian Branch)

小吃快餐 · ⭐ 3.5

Unit 1005, Level 1, Streetside Shop, Fengling No. 1, Zhongmian Road

Dishes

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  Northeastern Sweet Potato Chips

  Northeastern sweet potato chips are made by slicing fresh sweet potatoes and frying or baking them until crispy, resulting in a sweet and crunchy snack.
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  Pumpkin Seed Sesame Seed Cracker

  Pumpkin seed sesame cracker is made primarily from pumpkin seeds and sesame, stir-fried and mixed with syrup, then pressed into shape and baked. It has a crisp texture and sweet, nutty flavor.
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  Dry Yao Durian

  Dry Yao Durian is a dried product made by sun-drying or low-temperature dehydration of fresh durian pulp, retaining the fruit's distinctive aroma and creamy texture. Main ingredients are durian pulp, processed through natural drying or low-temperature dehydration.
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  Boneless Pig Trotter

  A dish made from pig trotters that are boiled, deboned, and seasoned to create a tender and flavorful texture.
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  Xylitol Almond Crisp

  Xylitol almond crisp is made from almond flour, xylitol, and low-gluten flour, mixed, shaped, and baked. It has a crispy texture with sweetness from xylitol, no sucrose added, suitable for sugar-controlled diets.
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  Chestnut Pie

  A sweet pastry filled with chestnuts, baked to a golden finish. Popular in Chinese desserts.
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  Coconut Dried

  Coconut dried is made from fresh coconut meat dried by sun or low-temperature drying. Main ingredient is coconut flesh, with a crisp texture and natural coconut aroma. Process involves removing the shell, slicing or shredding the meat, then drying it through sun exposure or low-heat dehydration.
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  Sichuan-style Pickled Duck Feet

  Spicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
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  Stir-Fried Chestnuts for Retail

  Stir-fried chestnuts for retail: fresh chestnuts selected and stir-fried in oil until crispy, with slightly charred skin and soft, chewy interior, retaining natural flavor, suitable for direct consumption or as snacks.
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  Dried Apricot

  Red apricot dry is made by removing the pit from fresh apricots and drying them naturally or through low-temperature dehydration, preserving their original flavor without additional ingredients.
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  Raisins

  Raisins are made by drying fresh grapes, without adding any sugar during the process, fully preserving the natural sweetness of the grapes. They have a bright color and a soft texture with a pleasant chewiness, making them an ideal healthy snack.
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  Egg Crisp Roll

  Egg酥卷 is a classic Chinese pastry made primarily from eggs, flour, and sugar. The preparation involves mixing beaten eggs with flour and sugar to create a batter. Then, heat oil in a flat pan and pour the batter into it, frying over medium-low heat until both sides turn golden brown, forming a crispy egg roll.
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  Wheat-Scented Crispy Jujube

  Made from red dates, sugar-cured and coated with a thin layer of malt powder, then deep-fried at low temperature to achieve a crisp exterior. Golden in color, it has a sweet, crunchy texture with a rich wheat aroma.

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