Qiao Yuan (Laifu Shi Store)
特色菜 · ⭐ 4.7
No. 8 Jiesheng Street, Chongqing Raffles City Shopping Mall, Level L3 (Yangtze River Atrium)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jiesheng Street, Chongqing Raffles City Shopping Mall, Level L3 (Yangtze River Atrium). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Sichuan Pepper Large Softshell Turtle, Home-style Braised Pig's Trotter, Fragrant Dried Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.7
- Address: No. 8 Jiesheng Street, Chongqing Raffles City Shopping Mall, Level L3 (Yangtze River Atrium)
- Popular dishes: Three-color Sichuan Pepper Large Softshell Turtle, Home-style Braised Pig's Trotter, Fragrant Dried Vegetable Braised Pork, Wasabi Sesame Giant Prawn, New-style Gele Mountain Spicy Chicken
China trip · China travel
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Dishes
Three-color Sichuan Pepper Large Softshell TurtleFresh large softshell turtle stir-fried with three-colored bell peppers and Sichuan pepper, delivering a spicy and aromatic flavor.
Home-style Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig's stomach with spices and seasonings until tender and flavorful.
Fragrant Dried Vegetable Braised PorkA savory dish made by slow-cooking pork belly with dried vegetables, resulting in tender, flavorful meat and richly infused vegetables.
Wasabi Sesame Giant PrawnFresh giant prawns stir-fried with wasabi sauce and toasted sesame seeds, offering a savory, slightly spicy flavor with nutty aroma.
New-style Gele Mountain Spicy ChickenA modern take on the classic Sichuan dish, featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
Hangzhou-style Three Fresh StewA traditional Zhejiang dish featuring fresh shrimp, fish, and mushrooms stewed in a clay pot for rich, savory flavor.
Sichuan-style Husband and Wife's Lung SliceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a bold, numbingly spicy flavor.
Western Yunnan Sour Soup Beef Brisket PotWestern Yunnan Sour Soup Beef Brisket Pot is a characteristic Yunnan stew. Main ingredients include beef brisket, Yunnan specialty sour papaya or sour bamboo shoots, tomatoes, and various local herbs. The beef brisket is first blanched, then simmered with sour papaya and tomatoes in a clay pot over low heat until tender. The sour flavor primarily comes from fermented sour papaya or bamboo shoots, resulting in a refreshingly tangy broth and fall-apart tender beef.
Red Sour Soup Spicy Mandarin FishFresh mandarin fish cooked in a spicy red sour soup, featuring a tangy and numbing flavor profile.
Spicy Sea Mountain BoneA flavorful dish made with pork spine bones simmered in a spicy, aromatic broth with chili and Sichuan pepper for a bold, savory kick.
Abalone Sea Urchin EelA luxurious dish featuring abalone, sea urchin, and eel, slow-cooked or steamed to perfection for a rich, savory flavor.
Lime Spicy Snowflake BeefThin slices of snowflake beef marinated in lime juice, chili, and Sichuan pepper, delivering a tangy and spicy flavor.