Lao Yi Guo – Guizhou Roast Meat Hot Pot (Qibin Road Store)
地方菜 · ⭐ 4.3
祁北路49弄55号
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 祁北路49弄55号. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anshun Intestine Dish, Torn Tofu, Luo Yiguo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.3
- Address: 祁北路49弄55号
- Popular dishes: Anshun Intestine Dish, Torn Tofu, Luo Yiguo, Bitter Melon Stir-fry, Ham Sausage
China trip · China travel
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Dishes
Anshun Intestine DishAnshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Luo YiguoLuo Yiguo is a Chinese dish made by stewing various ingredients, mainly meat, vegetables, and seasonings, using slow cooking to preserve the original flavor of the ingredients.
Bitter Melon Stir-fryA light and refreshing stir-fried dish made with tender small cucumbers, seasoned simply to highlight their natural sweetness.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Stewed Chili Fried RiceStewed chili fried rice is made with leftover rice, fermented chili, eggs, and scallions, stir-fried to a fragrant, savory dish with a mild spicy kick.
Guizhou Potato SlicesA stir-fried dish made with sliced potatoes and spicy seasonings, typical of Guizhou cuisine.
Tender Yellow BeefFresh yellow beef slices marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.