Jude Garden Restaurant (Lanling Shangpin Store)
江浙菜 · ⭐ 3.8
No. 26-2, Lanling Shangpin, at the intersection of Zhongwu Avenue and Jinling South Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-2, Lanling Shangpin, at the intersection of Zhongwu Avenue and Jinling South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Odd Flavor Shrimp Dumplings, Changzhou Oil Roll, Squirrel-shaped Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 26-2, Lanling Shangpin, at the intersection of Zhongwu Avenue and Jinling South Road
- Popular dishes: Odd Flavor Shrimp Dumplings, Changzhou Oil Roll, Squirrel-shaped Perch, Steamed Silver Carp, Red Soup Hengshan Bridge Tofu Skin
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Dishes
Odd Flavor Shrimp DumplingsA dish of fresh shrimp stir-fried with vegetables and a special sauce, shaped like ingots for good luck.
Changzhou Oil RollA traditional dish from Changzhou, Jiangsu, made by wrapping pork filling in pork fat and steaming it into a cylindrical shape, resulting in a crispy outer layer and tender, juicy filling.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Steamed Silver CarpA dish made by steaming fresh silver carp with ginger and scallions, resulting in a delicate and flavorful fish dish.
Red Soup Hengshan Bridge Tofu SkinA Jiangnan specialty dish made with tofu skin simmered in a spicy red broth, featuring savory and slightly numbing flavors.
Old Chicken Fish Ball SoupA traditional Chinese soup made with old chicken broth and fresh fish balls, offering a rich, savory flavor and tender texture.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and glutinous rice flour, filled with pork or vegetarian stuffing, then boiled in a light broth for a delicate, savory taste.
Mushroom and Shepherd's Purse Dumpling SoupA savory soup featuring mushroom and shepherd's purse dumplings, offering a delicate blend of earthy and fresh flavors.
Steamed Lobster with GarlicA dish of fresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.