Northeast Farmhouse Iron Pot Stew (Shahe Store)
Northeastern Chinese cuisine · ⭐
North side of Zhengtong Road, 300 meters west of the Shaghe Town Government
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Zhengtong Road, 300 meters west of the Shaghe Town Government. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iron Pot Pork Dish, Stewed Rooster in Iron Pot, Stewed Carp in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating:
- Address: North side of Zhengtong Road, 300 meters west of the Shaghe Town Government
- Popular dishes: Iron Pot Pork Dish, Stewed Rooster in Iron Pot, Stewed Carp in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iron Pot Pork DishA traditional Northeast Chinese dish made with pork, fermented cabbage, blood sausage, and vermicelli, slow-cooked in an iron pot for rich flavor.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
Stewed Carp in Iron PotStewed carp in an iron pot is a dish made with fresh carp, potatoes, vermicelli, and tofu, slowly cooked in an iron pot. The carp is cleaned, pan-fried until golden, then simmered with葱姜蒜, soy sauce, and cooking wine until tender with rich broth.