Zhu Zhu Fried Snack Department (Hot Pot Rice Noodles Shop)
小吃快餐 · ⭐ 3.8
Shop No. 114, Level 1, Yue Jiangnan Commercial Block, Huqin Road, Meili Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 114, Level 1, Yue Jiangnan Commercial Block, Huqin Road, Meili Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pot Noodles, Crispy Tofu with Paste, Fried Pork Tenderloin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 114, Level 1, Yue Jiangnan Commercial Block, Huqin Road, Meili Town
- Popular dishes: Signature Pot Noodles, Crispy Tofu with Paste, Fried Pork Tenderloin Skewers, Crispy Rice Cake, Fried Chicken Collarbones
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Dishes
Signature Pot NoodlesA signature pot noodle dish featuring rice noodles, chicken, pork, and vegetables simmered in a rich broth for a savory, comforting meal.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Fried Pork Tenderloin SkewersPork tenderloin cubes skewered and deep-fried until crispy, served as a savory snack or appetizer.
Crispy Rice CakeCrispy fried rice cake is a deep-fried snack made primarily from glutinous rice cakes. Sliced rice cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, soft and chewy inside. Serve with sweet bean sauce, chili sauce, or sweet and sour sauce.
Fried Chicken CollarbonesFried chicken collar bones are made from chicken collar bones, marinated to absorb flavor, then coated with flour or breadcrumbs and deep-fried until golden and crispy.