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Niyō Sukiyaki Hot Pot All-you-can-eat (Changchun Wanda City Branch)

自助餐 · ⭐ 4.5

Unit 536, 5th Floor, Changchun MixC World, Jiefang Avenue

Dishes

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  M5 Black Angus Beef Brisket

  Premium M5 Black Angus beef brisket, slow-cooked and grilled to perfection for tender, juicy flavor with rich beef aroma.
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  M7 Black Wagyu Beef

  Premium M7-grade black-haired wagyu beef, expertly cooked to enhance its rich marbling and tender texture.
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  M8 Wagyu Beef

  Premium Japanese Wagyu beef graded M8, known for its rich marbling and tender texture. Prepared using low-temperature cooking or charcoal grilling to enhance natural flavors.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Japanese Sukiyaki

  Japanese sukiyaki is a dish made with beef, cabbage, tofu, and konjac noodles, simmered in a sauce of soy sauce, mirin, sake, and sugar. Ingredients are slowly cooked together to blend flavors, typically served with raw egg yolk.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Super Pork Ribs Royal

  Premium pork ribs marinated and deep-fried, then simmered in a secret sauce for rich, tender flavor.
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  Spicy麻 Shrimp

  Spicy麻罗氏虾 features fresh lobster shrimp, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, and aromatics like green onion, ginger, and garlic to absorb the numbing-spicy flavor. A touch of sauce is added and tossed quickly before serving.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Cheese Seafood

  A fusion dish featuring fresh shrimp, squid, and crab meat stir-fried with a rich cheese sauce, offering a creamy outer layer and tender inner texture.
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  Cheese Baked Beauty Crab

  Selected high-quality beauty crab is shelled and the meat mixed with cheese, then baked in an oven until golden brown and the cheese melts, delivering a rich and savory flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Sashimi Platter

  A platter of fresh sashimi featuring premium raw fish such as salmon, tuna, and snapper, sliced delicately and served chilled for a clean, refreshing taste.

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