Podeoshin · Seoul Night Market · Military Ramen (Xinjiali Plaza Branch)
韩式料理 · ⭐ 4.6
5th Floor, Xinjiali Plaza, Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Xinjiali Plaza, Jianghan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sungnyemun Fried Noodles, Salted Egg Cheese Fries, Signature Korean Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 韩式料理
- Rating: 4.6
- Address: 5th Floor, Xinjiali Plaza, Jianghan Road
- Popular dishes: Sungnyemun Fried Noodles, Salted Egg Cheese Fries, Signature Korean Fried Chicken, Mango Pomelo Milkshake Toast, Seafood Tofu Soup
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Dishes
Sungnyemun Fried NoodlesA Korean-style fried noodle dish featuring handmade noodles and a rich, savory sauce made from minced pork, vegetables, and fermented soybean paste.
Salted Egg Cheese FriesCrispy fries coated in savory salted egg powder and filled with melted cheese for a rich, umami-packed snack.
Signature Korean Fried ChickenA crispy and juicy chicken dish marinated in a savory sauce, then deep-fried to perfection and served with a sweet-spicy glaze.
Mango Pomelo Milkshake ToastA creative dessert combining Hong Kong-style sweet treat with Western baking, featuring mango, pomelo, coconut milk, and tapioca pearls poured over soft toast for a waterfall effect.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Beef and Udon Noodles Stir-fryA savory stir-fry featuring tender beef slices and chewy udon noodles, often with vegetables and a rich sauce.
Beef Army PotA Korean-style hot pot featuring beef slices, kimchi, tofu, and vegetables cooked in a savory broth.
Cheese Beef Rice BowlCheese beef fried rice is primarily made with beef slices and rice, combined with cheese flakes or cheese sauce. The cheese is melted and blended into the beef and rice through stir-frying or baking, typically enhanced with辅料 such as onions and green peppers for added flavor.
Tuna Flakes PancakeA savory pancake made with tuna flakes and seasoned meat crumbs, lightly fried for a crispy texture.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
Korean Spicy Chicken Feet and Rice CakeSpicy chicken feet and rice cakes simmered in Korean chili paste, garlic, and ginger for a rich, savory flavor.
Korean Fish Cake Stir-Fried Rice CakesKorean fish cake stir-fried rice cakes is a dish primarily made with fish cakes and rice cakes. The rice cakes are cut into segments and stir-fried together with fish cakes in a pan, then seasoned with a sauce made from Korean chili paste, soy sauce, sugar, and water until fully absorbed. It can be enhanced with garnishes such as green onions and sesame seeds for added flavor.
Golden Pumpkin SoupA creamy soup made from pumpkin, milk, and seasonings, offering a rich, sweet flavor and smooth texture.