Long Hexin Seafood Home-style Cuisine (Zhanqiao Branch)
小吃快餐 · ⭐ 3.7
No. 36 Longkou Road (next to Chengzhenjia Supermarket)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Longkou Road (next to Chengzhenjia Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 家常黄花鱼, Minced Pork with Sea Cucumber, Garlic Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 36 Longkou Road (next to Chengzhenjia Supermarket)
- Popular dishes: 家常黄花鱼, Minced Pork with Sea Cucumber, Garlic Oyster, Spicy Stir-Fried Clams, Spicy Shrimp
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Dishes
家常黄花鱼家常黄花鱼是一道以黄花鱼为主要食材的中式家常菜。将黄花鱼清洗干净后，用料酒、姜片腌制去腥，然后煎至两面金黄，加入葱姜蒜、酱油、糖等调料炖煮至入味，最后收汁即可。做法简单，口感鲜嫩。
Minced Pork with Sea CucumberA Chinese dish featuring tender sea cucumber and minced pork, simmered together for a rich, savory flavor.
Garlic OysterA seafood dish made with fresh oysters stir-fried with garlic, known for its rich flavor and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.