Tong Chu Taste (Longxin Store)
Sichuan cuisine · ⭐ 4.8
No. 342 Ganquan West Road, Guilin Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 342 Ganquan West Road, Guilin Subdistrict Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 8-Second Stir-Fried Beef, Chopped Chili Pork Belly, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 342 Ganquan West Road, Guilin Subdistrict Office
- Popular dishes: 8-Second Stir-Fried Beef, Chopped Chili Pork Belly, Spicy Chicken with Chili Sauce, Handmade Cold Tofu Jelly, Signature Crispy Pea
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Dishes
8-Second Stir-Fried BeefA quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 8 seconds for a fresh, savory taste.
Chopped Chili Pork BellyA Hunan dish featuring pork belly marinated with chopped chili, garlic, and ginger, then steamed to tender perfection with a spicy, aromatic flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Handmade Cold Tofu JellyHandmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
Signature Crispy PeaA dish featuring fresh peas fried until crispy outside and tender inside, offering a satisfying crunch and savory flavor.
Mixed Grain Steamed Corn Cakes with Braised Pork BellyMixed grain steamed corn cakes made from cornmeal and millet, served with savory braised pork belly—nutritious, hearty, and deeply flavorful.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Soft-Boiled Egg with Deer Antler Mushroom StewSoft-boiled egg gently simmered with deer antler mushrooms, creating a rich, savory dish.
Garlic Steamed ShrimpA dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
Sour Pig's MouthA spicy and sour dish made from pork stomach marinated with pickled vegetables and chili, popular in Sichuan cuisine.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.