Shrimp Bone Beef Flavor (Longhua Community Branch)
Barbecue · ⭐ 3.6
Building 48, Longhua Phase II
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 48, Longhua Phase II. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Clams, Signature Beef Shank Bones, Hot Pot with Lamb and Tenderized Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: Building 48, Longhua Phase II
- Popular dishes: Happy Clams, Signature Beef Shank Bones, Hot Pot with Lamb and Tenderized Skin, Special Flavor Duck, Qianlianghu Local Duck
China trip · China travel
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Dishes
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Signature Beef Shank BonesA dish featuring tender beef shank bones slow-cooked in a rich broth with secret spices and vegetables, delivering deep flavor and satisfying texture.
Hot Pot with Lamb and Tenderized SkinA hearty lamb hot pot featuring tenderized skin, simmered in a rich broth for a savory, satisfying meal.
Special Flavor DuckSpecial flavor duck is made with fresh duck meat marinated in secret seasoning and slow-cooked to tender perfection, offering rich aroma and complex taste.
Qianlianghu Local DuckQianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.