Heyanji Crab Roe Baozi Steamed Bun (Hexie Plaza)
小吃快餐 · ⭐ 4.0
Room 01061BM051, B1 Floor, Hexie Plaza, No. 22799, Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 01061BM051, B1 Floor, Hexie Plaza, No. 22799, Jing Shi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pan-Fried Dumplings, Pumpkin Porridge, Handmade Chicken Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 01061BM051, B1 Floor, Hexie Plaza, No. 22799, Jing Shi Road
- Popular dishes: Family Feast Pan-Fried Dumplings, Pumpkin Porridge, Handmade Chicken Soup Dumplings, Signature Crab Roe Soup Dumplings, Secret Sauce Meat Noodles
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Dishes
Family Feast Pan-Fried DumplingsA Chinese pan-fried dumpling filled with a mix of pork, shrimp, mushrooms, and vegetables, crispy on the bottom and tender inside.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Handmade Chicken Soup DumplingsHandmade dumplings filled with fresh pork and cooked in rich chicken broth, offering a delicate flavor and tender texture.
Signature Crab Roe Soup DumplingsSignature crab roe soup buns feature fresh crab roe and minced pork in a thin wrapper, steamed to perfection. The broth is made from chicken and pork bones, infused into the filling for a rich, savory flavor.
Secret Sauce Meat NoodlesSecret recipe meat sauce拌面, made by mixing specially prepared meat sauce with noodles. After cooking the noodles, they are drained and topped with fragrant meat sauce, then mixed with适量 of vegetables to ensure each strand of noodle is fully coated in rich sauce.
Classic Duck Blood and Vermicelli SoupDuck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.
Old Hen Noodle SoupA nourishing soup made by simmering old hen with vermicelli and ginger, resulting in a clear, savory broth.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Chicken Noodle SoupA savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.
Spicy PorkA spicy Sichuan dish made with pork stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold numbing and fiery flavor.
Black Gold Pan-Fried DumplingsBlack gold pan-fried dumplings feature minced pork with black sesame and truffle oil, pan-seared to golden crispness with a juicy filling.