Xianglin Yapo (Zhucun Branch)
Hunan cuisine · ⭐ 3.3
No. 88 West Zhu Village Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 West Zhu Village Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Pork Trotter, Signature Stir-Fried Yellow Beef, Small Fish and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 88 West Zhu Village Avenue
- Popular dishes: Country-style Pork Trotter, Signature Stir-Fried Yellow Beef, Small Fish and Shrimp, Spicy Chili and Broad Beans Stir-fry, Xianglin Blood Duck
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Dishes
Country-style Pork TrotterA rustic pork trotter dish made with free-range pig feet, slow-cooked with aromatic spices until tender and rich in gelatin.
Signature Stir-Fried Yellow BeefA signature dish featuring tender yellow beef stir-fried with peppers and vegetables, known for its rich aroma and spicy flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Spicy Chili and Broad Beans Stir-frySpicy pepper and broad bean dish made by roasting green peppers, peeling them, and crushing them with blanched broad beans in a mortar to blend flavors naturally without excessive seasoning.
Xianglin Blood DuckA Hunan specialty dish made with duck meat and duck blood, stir-fried with chili and secret spices for a rich, spicy flavor.
Stir-Fried Green BeansA classic Chinese home-style dish made by quickly stir-frying fresh green beans with garlic and chili, resulting in a crisp and savory flavor.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Braised Yellow Croaker with VermicelliBraised Yellow Croaker with Vermicelli is a Chinese dish made with yellow croaker and vermicelli, cooked together in a stew, resulting in a tender texture and rich broth.- Spicy Snail MeatFresh snail meat stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.