Shrimp Traveler
小吃快餐 · ⭐ 3.6
No. 97 Wenchang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Wenchang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Offal, Crawfish, Signature Spicy Crawfish in Braised Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 97 Wenchang Avenue
- Popular dishes: Spicy Chicken Offal, Crawfish, Signature Spicy Crawfish in Braised Sauce, Stewed Large Shrimp, Clear Oil-Braised Shrimp
China trip · China travel
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Dishes
Spicy Chicken OffalSpicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Spicy Crawfish in Braised SauceFresh crawfish simmered in a secret braised sauce, delivering rich flavor and tender meat.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Clear Oil-Braised ShrimpClear oil-braised shrimp is a Chinese dish made with fresh large shrimp and ingredients such as green onions, garlic, soy sauce, and cooking wine. The shrimp is cooked with oil to create a rich flavor and tender texture.
Lamb Hot PotA hearty dish made with lamb and vegetables, slow-cooked in a pot to create a rich, savory flavor.
Pickled Vegetable Stir-fried Fish RoeA traditional Chinese dish made by stir-frying pickled vegetables with fish roe, resulting in a savory and slightly tangy flavor that pairs perfectly with rice.
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.