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Dahongmen Jinan Barbecue (Tongxing Road Branch)

Barbecue · ⭐ 3.9

Opposite the South Gate of Dongsheng Garden, No. 866-82, Tongxing Road

Dishes

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  Cantonese Beef Noodle and Offal Hot Pot

  A traditional Cantonese dish featuring beef brisket and offal slow-cooked in a savory broth, served in a clay pot with tofu skin and bamboo shoots.
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  Jinan Barbecue

  Jinan barbecue features marinated meats and vegetables grilled over charcoal, known for its savory flavor and smoky aroma.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Eggplant Slices

  Grilled eggplant slices are made by slicing eggplants thinly, then marinating or brushing with oil before grilling in an oven or over charcoal. Main ingredient is eggplant, with seasonings like salt, garlic, and soy sauce added for flavor.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Red Gate Crawfish

  Fresh crawfish stir-fried with secret spices and chili, resulting in tender meat and rich, aromatic flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tendon

  Tendon is a tough connective tissue from beef or mutton legs, slow-cooked to become tender and flavorful, often used in braised dishes.
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  Mustard Jelly Noodles

  Mustard jelly noodles is a cold dish made with jelly noodles and mustard. The main ingredients are jelly noodles, mustard, soy sauce, and vinegar, with a smooth texture and spicy flavor.
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  Mushroom Tendon

  A Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.

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