Shu Chai炉 (Peking Duck · Hongguang Store)
北京菜 · ⭐ 3.4
No. 36 Guangyi Lane, Annex 15
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Guangyi Lane, Annex 15. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Paste, Fried Meatballs, Fried Five-Spice Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.4
- Address: No. 36 Guangyi Lane, Annex 15
- Popular dishes: Chopped Chili Paste, Fried Meatballs, Fried Five-Spice Pork, Crispy Potato with Spicy Sauce, Spicy Chicken with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Fried MeatballsDelicious fried meatballs made from minced pork and vegetables, crispy on the outside and tender inside.
Fried Five-Spice PorkA dish made by marinating pork belly, coating it in batter, and deep-frying until crispy, with a rich aroma from five-spice powder.
Crispy Potato with Spicy SauceA spicy and crispy dish made from deep-fried potatoes stir-fried with chili, Sichuan pepper, and other seasonings.
Spicy Chicken with SauceA classic Sichuan dish featuring tender chicken pieces tossed in a spicy, numbing sauce made from chili oil, garlic, and Sichuan peppercorns. Perfectly balanced flavor.
Qing Ting Sparkling WaterA refreshing carbonated beverage made with natural carbon dioxide, offering a crisp and clean taste without added sugar.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.