Beihu Yeshi Charcoal Chicken · Camping BBQ (Beihu Park Store)
Sichuan cuisine · ⭐ 4.7
Next to Yinghuo Bamboo House, North Lake Ecological Park, North Hu Jing 1st Road (35 meters west of North Lake Academy)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Next to Yinghuo Bamboo House, North Lake Ecological Park, North Hu Jing 1st Road (35 meters west of North Lake Academy). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Beihu Native Chicken, Tender Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Next to Yinghuo Bamboo House, North Lake Ecological Park, North Hu Jing 1st Road (35 meters west of North Lake Academy)
- Popular dishes: Pork Belly, Beihu Native Chicken, Tender Beef, Tender Meat Slices, Pork Tetra
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Beihu Native ChickenA dish made with locally raised native chicken from Beihu, simmered with regional ingredients to create a rich and flavorful broth.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Sirloin SteakRibeye steak is made from the rib section of the cow, known as the loin meat, with a firm texture and evenly distributed fat. It is typically cooked by pan-searing, grilling, or charcoal roasting to retain its juices and original flavor, commonly found in Western cuisine.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.