La Xia Ya (Er Zhongyang Street Branch)
小吃快餐 · ⭐
Between Er Zhongyang Street and Ba-Jiu Dao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Between Er Zhongyang Street and Ba-Jiu Dao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Black Tea Lotus Root Slices, Black Tea Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Between Er Zhongyang Street and Ba-Jiu Dao Street
- Popular dishes: Yangzhou Fried Rice, Black Tea Lotus Root Slices, Black Tea Chicken Wing Tips, Black Tea Chicken Bones, Black Tea Duck Intestines
China trip · China travel
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Black Tea Lotus Root SlicesFresh lotus root slices are gently simmered in black tea broth, resulting in a crisp texture and subtle tea aroma—ideal as a refreshing appetizer or side dish.
Black Tea Chicken Wing TipsChicken wing tips marinated in black tea and then pan-fried or grilled, resulting in a rich tea aroma and tender meat.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
Black Tea Duck IntestinesA dish featuring duck intestines marinated in black tea and quickly blanched, offering a crisp texture and rich tea aroma.
Black Tea Duck NeckBlack tea duck neck is made by slow-cooking duck necks in a blend of black tea, spices, and secret sauce, resulting in a rich, aromatic, and spicy flavor.
Black Tea Duck NeckDuck neck marinated in black tea and braised until tender, offering a rich tea-infused flavor.