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Zhou Liu • New Jin Cuisine (Longcheng Branch)

晋菜 · ⭐ 4.5

70 meters north of the intersection of Sports South Road and Longcheng North Street, west side of the road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Braised Pork in Flatbread

  Braised pork slices are served in a toasted flatbread, often with green pepper or cilantro for a savory and satisfying bite.
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  Hot Stone Beef

  Newly popular stone plate beef features tender beef marinated in secret sauce and seared on a hot stone for rich flavor and texture.
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  New-style Fried Pork

  A Chinese dish featuring tender pork quickly fried and stir-fried with vegetables like bell peppers and onions, known for its savory flavor and glossy finish.
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  Nourishing Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for rich flavor and health benefits.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Corn and Green Bean Stewed Pork Ribs

  A hearty stew featuring pork ribs, corn, and green beans, slow-cooked to tender perfection with rich, savory flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stewed Seafood and Tofu in Clay Pot

  A dish of tender tofu stewed with shrimp, squid, and clams in a clay pot, resulting in a rich, savory flavor.
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  Sixth House Fish

  A dish featuring fresh carp simmered in a secret sauce with spices, resulting in tender, flavorful fish and rich broth.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Old Taiyuan Braised Pork Copper Hot Pot

  A traditional dish featuring braised pork and vegetables cooked in a copper pot, known for its rich flavor and hearty texture.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Black Truffle Chicken Claw

  Fried chicken claws simmered in black truffle sauce, offering a rich, savory flavor and tender texture.

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