Meng Fuzi Water Boiled Buns (Jinsuo Road Store)
小吃快餐 · ⭐ 3.8
No. 209 Jinsuo Road, Building 1, 1st Floor, Annex No. 13, Fengyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209 Jinsuo Road, Building 1, 1st Floor, Annex No. 13, Fengyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Ingredient Pan-Fried Buns, Slow-Cooked Eight Treasure Porridge, Crisp Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 209 Jinsuo Road, Building 1, 1st Floor, Annex No. 13, Fengyang Subdistrict
- Popular dishes: Two-Ingredient Pan-Fried Buns, Slow-Cooked Eight Treasure Porridge, Crisp Radish Strips, Beef Soup with Tripe, Red Date Millet Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Ingredient Pan-Fried BunsA pan-fried dumpling filled with a mix of pork and chives, featuring a crispy exterior and savory filling.
Slow-Cooked Eight Treasure PorridgeA traditional Chinese porridge made by slow-cooking eight ingredients including glutinous rice, red beans, green beans, lotus seeds, peanuts, red dates, longan, and coix seed. It is sweet, nourishing, and perfect for breakfast or dessert.
Crisp Radish StripsCrisp radish strips are made by slicing white radish, then blanching or pickling it before mixing with seasonings like salt, sugar, vinegar, and a touch of chili oil for a refreshing, unique flavor.
Beef Soup with TripeA dish made by quickly stir-frying fresh beef tripe in a rich beef bone broth, resulting in a tender and flavorful meal.
Red Date Millet PorridgeRed date millet porridge is made with millet and red dates. Wash the millet, add pitted red dates, and cook until soft and thick. No additives are used to preserve the natural flavors.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Fragrant Braised Tofu Skin StripsA dish made by slicing tofu skin into thin strips and braising them in a fragrant spice-infused broth, resulting in a tender and aromatic appetizer or side dish.
Fresh Beef PancakeFresh beef pancake is a Chinese snack made with beef as the main ingredient, wrapped in dough and pan-fried. It has a crispy exterior and a juicy, fragrant filling.
Chicken丝 SoupA light soup made with chicken strips and vegetables, simmered in broth for a savory taste.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.