Fen Nang Private Hot Pot (Dayi Branch)
Hot pot · ⭐ 4.4
No. 453, South Section of Yuantong Road, Dayi County
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 453, South Section of Yuantong Road, Dayi County. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Second Potato Shreds, Shredded Pork Intestines, Mushroom and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 453, South Section of Yuantong Road, Dayi County
- Popular dishes: Three-Second Potato Shreds, Shredded Pork Intestines, Mushroom and Shrimp Dumplings, Seasoning Green Onion, Secret Garlic Beef
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Dishes
Three-Second Potato ShredsA quick and refreshing cold dish made by briefly blanching sliced potatoes and mixing with garlic, vinegar, salt, and sesame oil for a crisp, tangy flavor.
Shredded Pork IntestinesThousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Seasoning Green OnionA simple dish using fresh green onions, lightly stir-fried or added to dishes for a fresh, aromatic flavor.- Secret Garlic BeefA flavorful dish featuring tender beef marinated in garlic and special sauce, slow-cooked to perfection.
Skewered Fresh ShrimpA dish of fresh shrimp skewered and grilled or fried, resulting in a crispy exterior and tender interior with a savory flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Fen Niang's Special Twin-Flavor Hot PotFen Niang's Special Twin-Flavor Hot Pot features two distinct broths—one spicy Sichuan-style red broth and one mild mushroom broth—served with a variety of meats and vegetables for a unique hot pot experience.
Freshly Sliced KidneyA dish made from fresh-cut pork or beef kidneys, quickly blanched or stir-fried for a tender and crisp texture, often seasoned with ginger, garlic, and chili.