Jianshui Brothers Grilling (Chunhui Road Branch)
Barbecue · ⭐ 3.4
Shop No. 1015, Building 11, Guangji Xinyue Fanglin Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1015, Building 11, Guangji Xinyue Fanglin Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extra Lemon Juice, Spicy Mussels in Sauce, Spicy Crawfish in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: Shop No. 1015, Building 11, Guangji Xinyue Fanglin Residential Community
- Popular dishes: Extra Lemon Juice, Spicy Mussels in Sauce, Spicy Crawfish in Sauce, Stir-Fried Rice Noodles, 烤鲜豆腐
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Dishes
Extra Lemon JuiceA refreshing drink made by extracting juice from fresh lemons, often served with sugar or honey for a tangy and sweet flavor.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Spicy Crawfish in SauceLaozhi shrimp tails is a dish made primarily with fresh shrimp tails, blanched and then soaked in a specially prepared sauce containing soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro for a rich, complex flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
烤鲜豆腐烤鲜豆腐是一道以新鲜豆腐为主要食材的菜肴，将豆腐切块后直接放入烤箱或炭火上烘烤至表面微焦，内部保持嫩滑。可根据口味添加调味料如酱油、芝麻油或辣椒粉。
Mustard EdamameA cold dish made with fresh edamame mixed with mustard, salt, and sugar for a refreshing, slightly spicy flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh BeerFresh beer is a dish made primarily with fresh beer, combined with vegetables, meat, or seafood. Ingredients are blanched or boiled and then stewed with beer to absorb its aroma and subtle alcoholic flavor, resulting in a refreshing and layered taste.
Stir-Fried Rice Noodles with Fresh MeatA savory dish made by stir-frying rice noodles with fresh pork and vegetables, offering a satisfying blend of textures and flavors.
Chicken Kidney SoupA soup made with chicken kidneys, simmered with ginger and scallions for a clear, savory broth.