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Luhua Xiang Chicken Soup Noodles (Yangguang 100 Branch, Zhifu District)

小吃快餐 · ⭐ 4.1

No. 25 Haigang Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Big Gun Chicken Leg

  Large gun chicken leg uses high-quality chicken thighs, marinated and deep-fried until crispy on the outside and juicy inside. Main ingredients are chicken thigh meat, prepared by marinating and frying.
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  Chicken Noodle Soup with Enoki Mushrooms

  Chicken and enoki mushroom noodle soup is made with chicken and enoki mushrooms as the main ingredients. The broth is prepared by stewing chicken and enoki mushrooms together, then noodles are added and cooked in the soup. The broth is clear and fragrant, and the noodles absorb the rich flavors, resulting in a soft yet resilient texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Apple Juice

  Apple juice is a simple and easy-to-make beverage, primarily made from fresh apples. The typical preparation method involves washing and cutting the apples into pieces, then using a juicer to extract the juice. After filtering out the pulp, the juice is ready to drink. It can also be flavored with honey or lemon juice according to personal taste.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
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  Chicken Shredded Noodle Soup

  A comforting dish of shredded chicken and egg noodles in a clear, savory broth, often served with garnishes like green onions or cilantro.
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  Chicken Noodle Soup

  A comforting dish made with chicken broth, noodles, and tender chicken meat, ideal for a warm meal.

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