Sanguan Jiufen · Shanghai & Jiangsu Home-style Cuisine Bistro
江浙菜 · ⭐ 4.6
No. 1068 Wuzhong Road, Liaoshen Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1068 Wuzhong Road, Liaoshen Building, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Bucket Dipping Seafood, Signature Braised Pork Belly, Chaozhou Milk Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 1068 Wuzhong Road, Liaoshen Building, 1st Floor
- Popular dishes: Ice Bucket Dipping Seafood, Signature Braised Pork Belly, Chaozhou Milk Tofu, 熟醉大闸蟹, Steamed and Marinated Abalone
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Dishes
Ice Bucket Dipping SeafoodA chilled seafood dish featuring fresh shrimp, shellfish, and squid marinated in a tangy dipping sauce, served cold for a refreshing taste.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Chaozhou Milk TofuChaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Steamed and Marinated AbaloneFresh small abalones are gently cooked and marinated in a blend of yellow wine, soy sauce, and sugar, resulting in a tender, flavorful dish with a rich, aromatic finish.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Secret-Recipe PeanutsA snack made from fresh peanuts marinated in a secret spice blend and dried or roasted to perfection, offering a crispy texture and rich flavor.
Scallion Oil Donghai Gao XiaoguanMade from small squid from the East China Sea, steamed with scallion oil and ginger. Tender texture with rich onion aroma and savory taste.
Golden EggplantA classic Chinese dish featuring fried eggplant stir-fried with minced meat and savory seasonings, offering a rich, tender texture and savory flavor.
Stewed Spanish Mackerel RiceA savory dish featuring fresh Spanish mackerel simmered with rice and seasonings, resulting in a flavorful one-pot meal.
Black garlic braised eelBlack garlic braised eel is a dish featuring river eel and black garlic. The eel is blanched to remove odor, then simmered with sliced black garlic in water and seasonings until the sauce thickens and the eel absorbs the garlic's aroma.