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Miaoxingyan Charcoal Korean BBQ (Yangguang Hui Branch)

Barbecue · ⭐ 3.7

Unit 5-204, Lijingwan Life Plaza, No. 388 Taobang Road (Second Floor, Yangguang Hui)

Dishes

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  Six Assorted Pickles

  A traditional Chinese appetizer featuring six different pickled or cold-marinated vegetables, known for its refreshing and tangy flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Beef Short Plate

  Original beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Seasoned Beef Sirloin

  A seasoned beef sirloin steak, marinated and grilled to perfection with a flavorful sauce.
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  Snowflake Triangle Meat

  Snowflake triangle meat is a dish made from pork tenderloin cut into triangles, marinated, coated with starch or flour, then deep-fried until crispy outside and tender inside. The meat is delicate, golden brown, and resembles snowflakes.
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  Snowflake Beef Steak

  High-quality beef with marbled fat, grilled to perfection for a tender and juicy texture.

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