Tastin Chinese Burger (Nangang Wanggang Branch)
小吃快餐 · ⭐ 4.1
No. 1, Building 1, Hongtai Jiayuan, No. 305 Hashuang Road, Wanggang Town
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building 1, Hongtai Jiayuan, No. 305 Hashuang Road, Wanggang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Appetizer Box, Tartar-style Cream, Cumin Mushroom Beef Chinese Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1, Building 1, Hongtai Jiayuan, No. 305 Hashuang Road, Wanggang Town
- Popular dishes: Three-Part Appetizer Box, Tartar-style Cream, Cumin Mushroom Beef Chinese Burger, Smoked Flame Chicken Leg, Spicy Duck Chinese Burger
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Dishes
Three-Part Appetizer BoxA small snack box with three different flavors, typically including braised dishes, fried items, and cold salads. Main ingredients: braised beef, fried chicken pieces, and cucumber salad, prepared by braising, frying, and mixing respectively.
Tartar-style CreamTata-style milk is a beverage made primarily from milk, with a small amount of cream, sugar, and spices added. To prepare it, warm the milk to a slightly warm temperature, add an appropriate amount of sugar and stir until dissolved, then mix in the cream and spices evenly. Once cooled, it is ready to drink.
Cumin Mushroom Beef Chinese BurgerThe Cumin Mushroom Beef Chinese Burger features fresh mushrooms and tender beef as its main ingredients, seasoned with cumin powder, sandwiched between a toasted crispy bun, and served with vegetables. The beef is marinated and stir-fried together with mushrooms, absorbing the rich aroma of cumin, then combined with the burger bun to create a layered and flavorful experience.
Smoked Flame Chicken LegSmoked flame-grilled chicken thigh is a dish made from chicken thighs, marinated, smoked with wood chips or tea leaves, then seared over high heat for a crispy exterior and tender, juicy interior.
Spicy Duck Chinese BurgerDuck slices mixed with cumin, chili, and other seasonings, then placed into a hamburger bun along with vegetables such as lettuce and tomato, creating a Chinese-style burger.
Spring Mountain Hawthorn Plum JuiceA refreshing drink made from hawthorn and plum, sweetened with rock sugar, known for aiding digestion and quenching thirst.
Marinated Hand-Ripped ChickenBraised chicken is a dish made with a whole chicken that is marinated, then boiled or steamed and finally drizzled with a special secret sauce. The chicken is usually deboned and torn by hand into strips for better flavor absorption and ease of eating. The secret sauce is made from soy sauce, sugar, spices, and seasonings, resulting in a rich and flavorful taste.
Purple Yam Red Date Black Rice SmoothieZiyu Red Date Black Rice Porridge is made from black rice and red dates, soaked, ground, and cooked. Black rice offers rich grain aroma, while red dates add natural sweetness for a smooth, delicate texture.
Jingchu Spicy Chicken TipsJingchu Spicy Chicken Tips: Fresh chicken wing tips are marinated with a special chili sauce and various spices, then stir-fried at high heat. The chicken tips are tender and juicy, with a slightly charred exterior and a smooth, delicate interior. The fusion of chili and spices adds a unique flavor.
Bifengtang Crab Flavor BurgerBafengtang Crab Flavor Fish Burger uses fresh catfish, coated in special batter and deep-fried until golden and crispy, served with crab-flavored sauce, lettuce, onion, and stuffed into a Chinese steamed bun. Spicy seasonings enhance the flavor.