La Jiu Mi Mi (Canghui Road Branch 2)
其他美食 · ⭐ 3.3
No. 699 Canghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 699 Canghui Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet, Spicy Crawfish with Thirteen Spices, Water Purslane Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.3
- Address: No. 699 Canghui Road
- Popular dishes: Chicken Feet, Spicy Crawfish with Thirteen Spices, Water Purslane Stir-fry, Stir-Fried Wax Beans with Preserved Pork
China trip · China travel
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Water Purslane Stir-fryA simple stir-fried dish made from water purslane, often cooked with garlic and lard for a mild, fresh flavor.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.