Hai Peng Shao Kao Jia Chang Cai
Home-style Chinese cuisine · ⭐ 3.5
No. 8, Shop No. 03, Xinxing Road, Jinqiao Residential Area, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Shop No. 03, Xinxing Road, Jinqiao Residential Area, Economic and Technological Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Dry-Fried Green Beans, Old Chef's Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 8, Shop No. 03, Xinxing Road, Jinqiao Residential Area, Economic and Technological Development Zone
- Popular dishes: Three-Flavor Stewed Dumplings, Dry-Fried Green Beans, Old Chef's Bok Choy, Bitter Greens with Peanut, Stir-fried Clams with Scallion and Ginger
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Bitter Greens with PeanutA refreshing cold dish made with bitter greens and crunchy peanuts, seasoned simply with garlic, sesame oil, and salt.
Stir-fried Clams with Scallion and GingerScallion and ginger stir-fried clams is a dish featuring clams cooked with scallion segments and ginger slices. Cleaned clams are stir-fried with sliced scallions and ginger, seasoned and cooked until the clams open, preserving their tender texture.
Flavorful Scallop SkirtFresh scallop skirts stir-fried with garlic, ginger, and bell peppers, seasoned with soy sauce and cooking wine for a savory, aromatic dish.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.