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Yimu Shi Jia – Northwest Fusion Cuisine (Men Gou Qiao Branch)

新疆菜 · ⭐ 4.5

Room 216, Building 1, No. 19, Jinsha West Street Courtyard

Dishes

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  Yimushijia Shawan Big Pot Chicken

  Yi Mu Shi Jia Sha Wan Da Pan Chicken is a dish made primarily with chicken and potatoes, typically simmered together as whole chicken or pieces. First, the chicken is blanched to remove odor, then stir-fried with onions, chili, garlic, and ginger, followed by soy sauce, cooking wine, and star anise. Finally, potato chunks are added and slow-cooked until tender.
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  Ancient-Style Charcoal-Roasted Lamb Leg

  Ancient method charcoal-grilled lamb leg using premium lamb, marinated and slowly roasted over charcoal for a crispy exterior and tender interior, preserving the original flavor of the lamb.
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  Crispy Exterior Tender Lamb Rack

  Lamb ribs marinated, lightly coated in starch or flour, then pan-fried until golden and crispy outside while remaining tender and juicy inside. Main ingredient: lamb ribs, seasoned with spices.
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  Ningxia Eight Treasure Tea

  Ningxia Eight Treasure Tea is a beverage made by blending various dried fruits and tea leaves, including goji berries, red dates, walnut kernels, longan, chrysanthemum, jasmine, rock sugar, and green tea. Mix ingredients in proportion and steep with hot water to enjoy.
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  Ningxia Handmade Fermented Wheat Noodles

  Ningxia hand-made noodle skin is a traditional snack made from flour. After kneading the dough and washing away the starch, gluten remains. The remaining slurry is steamed into thin sheets, cut into strips, and mixed with seasonings. Main ingredients include flour, gluten, and vegetables like cucumber and carrot. Seasoned with vinegar, chili oil, garlic sauce, and sesame paste.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Pecan Spinach

  Peanut spinach is a dish made primarily with spinach and nuts. Wash and blanch spinach, then dry. Toast nuts like walnuts or almonds. Mix spinach with nuts and seasonings. Simple preparation that highlights natural flavors.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Tang Sheep Skewers

  Lamb skewers are made primarily from fresh Ningxia lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled. During preparation, salt, cumin, chili powder, and other seasonings are typically added to make the meat tender and juicy, with a slightly charred exterior.
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  Spicy麻麻 Fish

  Spicy麻麻鱼 is a dish made with fresh fish and vegetables like bean sprouts, wood ear mushrooms, and greens. It's cooked by stir-frying fish with spices, then simmered in broth and garnished with green onions and cilantro.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Alimu Iron Skewer Large串

  Alimu Iron Skewer Large串 is a grilled dish primarily made with meat, typically beef, lamb, or chicken, cut into chunks and threaded onto iron skewers, then marinated and grilled over charcoal. Seasonings like cumin, chili powder, and salt are added for flavor.

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