Luo Jia Huaxi Beef Noodles (Beicheng Konggang Store)
小吃快餐 · ⭐ 3.5
Unit 10, No. 55 Guanyue Avenue (Annex), Beicheng Konggang Tiandi, Building 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, No. 55 Guanyue Avenue (Annex), Beicheng Konggang Tiandi, Building 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Noodles, Pickled Chili Beef Rice Bowl, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 10, No. 55 Guanyue Avenue (Annex), Beicheng Konggang Tiandi, Building 1
- Popular dishes: Wide Noodles, Pickled Chili Beef Rice Bowl, Clear Soup Dumplings, Beef Tripe Noodle Soup, Junhua Spicy Sour Rice Noodles - House Specialty
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Dishes
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Pickled Chili Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
Junhua Spicy Sour Rice Noodles - House SpecialtyJunhua spicy sour rice noodles are made from high-quality rice, combined with a special spicy and sour sauce, and ingredients such as pork, wood ear fungus, and bean sprouts. The taste is fresh and slightly spicy, with a sour and refreshing flavor.
Spicy Red Oil DumplingsSpicy red oil dumplings is a Sichuan dish made with pork filling and a special red oil sauce. The dumpling wrapper is soft, the filling is fresh, and the red oil sauce is spicy and rich in flavor.
Spicy Beef in Red OilA Sichuan dish featuring tender beef slices stir-fried in a spicy red oil sauce with chili and Sichuan peppercorns.
Homemade Sichuan Pickled Vegetable Rice NoodlesHomemade Sichuan Pickled Vegetable Rice Noodles is a Chinese snack made with rice noodles, pickled vegetables, and seasonings. The rice noodles are cooked and then mixed with stir-fried pickled vegetables and seasonings, offering a smooth texture and rich sour flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.