Hailieye Halal Restaurant (Jiaochang Zhonglu Branch)
地方菜 · ⭐ 3.8
Room 402, Building 8, Longhu Shuijing Licheng, No. 151 Jiaochang North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 402, Building 8, Longhu Shuijing Licheng, No. 151 Jiaochang North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Cold Slices, Crispy Beef, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: Room 402, Building 8, Longhu Shuijing Licheng, No. 151 Jiaochang North Road
- Popular dishes: Braised Beef Cold Slices, Crispy Beef, Stir-Fried Beef, Spicy Stir-Fried Cabbage, Lemon Poached Fish Slices
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Dishes
Braised Beef Cold SlicesA dish made from braised beef slices served cold, known for its tender texture and savory flavor.
Crispy BeefA Chinese dish featuring tender beef slices fried until crispy, seasoned with garlic, ginger, and a savory sauce.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Lemon Poached Fish SlicesA dish of tender fish slices simmered in a tangy lemon broth, served with ginger and scallions for a refreshing taste.
Steam-Boiled Beef PattiesA dish made by steaming beef patties in a steam pot, resulting in tender and flavorful meat with natural aroma.
Clear Soup Medicinal Hot PotA clear soup hot pot made with chicken, pork bones, and medicinal herbs like astragalus, goji berries, and angelica, simmered slowly for a nourishing and healthy meal.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Taro and Chinese Cabbage StewA comforting dish made by stewing taro and Chinese cabbage together, resulting in a savory and satisfying meal.
Crispy Fried Beef IntestinesA Chinese dish made by frying cleaned and marinated beef intestines until crispy, offering a savory and crunchy texture.
Stir-fried Leek Flowers with Potato ShredsA simple stir-fry of leek flowers and potato shreds, offering a fresh, savory taste with a crisp texture.