Lei Fan (Kunming Wuhua Shuncheng Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 7 Yanhe Road, Daguan Subdistrict Office, Basement Level 1, Wangfujing, Unit A02
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Yanhe Road, Daguan Subdistrict Office, Basement Level 1, Wangfujing, Unit A02. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Potato Slices, Pepper and Tofu Pudding, Léi's Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 Yanhe Road, Daguan Subdistrict Office, Basement Level 1, Wangfujing, Unit A02
- Popular dishes: Stir-fried Pork with Potato Slices, Pepper and Tofu Pudding, Léi's Steamed Pork with Rice Flour, 擂神扣肉, 擂神扣肉拼茄子擂豆角
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Dishes
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Pepper and Tofu PuddingPepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
Léi's Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
擂神扣肉拼茄子擂豆角这道菜以五花肉为主料，经过炖煮后切片码放在盘中，再搭配炒制的茄子和豆角，最后淋上特制酱汁。制作过程中使用擂钵将调料捣碎成泥状，与主料混合调味，形成独特的风味。
Stir-fried Pork with Crushed Peppers and Sliced Potatoes with Braised PorkStir-fried pork with crushed peppers and sliced potatoes with braised pork is a Chinese dish made with pork, peppers, and potatoes. The peppers are crushed and stir-fried with pork, then served with sliced potatoes and braised pork.
Spicy Chili and Pork Stir-fry with Preserved EggA spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
Mashed Pepper and Pork Stir-FryA Hunan-style home dish made by stir-frying mashed green peppers with pork slices, delivering a spicy and aromatic flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
茄子擂豆角茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
Hengyang Stir-Fried ChickenHengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.
Tomato and Ham Fried EggA classic home-style dish made with eggs, tomatoes, and ham. Eggs are first fried and set aside, then tomatoes and ham are stir-fried together and combined for a savory, satisfying meal.