燧·碳烤工房-韩国烤肉专门店(禅城店)
Barbecue · ⭐ 4.7
Units L5001–L5006, 5th Floor, Wangfujing Shopping Center, Building 1, No. 70 Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Units L5001–L5006, 5th Floor, Wangfujing Shopping Center, Building 1, No. 70 Jihua 4th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Wagyu Rib Eye Core, Pickled Vegetables, Signature Golden Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.7
- Address: Units L5001–L5006, 5th Floor, Wangfujing Shopping Center, Building 1, No. 70 Jihua 4th Road
- Popular dishes: Angus Wagyu Rib Eye Core, Pickled Vegetables, Signature Golden Pineapple, Premium Angus Wagyu Beef, Grilled Cheese Corn + Kimchi Egg
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Dishes
Angus Wagyu Rib Eye CorePremium Angus beef rib eye core with marbled texture, slow-cooked or grilled to perfection for a tender and juicy experience.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Golden PineappleFresh pineapple chunks marinated with honey, lemon juice, and a touch of vinegar for a sweet and tangy flavor.
Premium Angus Wagyu BeefPremium Angus Wagyu beef, slow-cooked and grilled to perfection, offering a tender, juicy texture with delicate marbling and rich flavor.
Grilled Cheese Corn + Kimchi EggGrilled cheese corn combines sweet corn and melted cheese, while kimchi egg features spicy fermented cabbage with eggs—both are savory and flavorful.
Grilled Live EelGrilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Salt-Grilled Thick Cut Wagyu Tongue CorePremium wagyu tongue core grilled with salt, offering a savory crust and tender, juicy interior.
Salt-Grilled Black Berkshire Pork BellySalt-Grilled Black Berkshire Pork Belly is a Japanese dish featuring premium pork belly seasoned with salt and slowly grilled to perfection, resulting in a crispy exterior and tender, juicy interior.
Salt-Grilled Black Berkshire Pork NeckPremium Black Berkshire pork neck seasoned with coarse salt and slowly roasted to achieve a crispy exterior and tender, flavorful interior.
Selected Mushroom PlatterA selection of fresh mushrooms, washed, sliced, and lightly stir-fried to retain their natural flavor, tender and refreshing.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.