Shaxian Snacks (Longquan Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 16, Building No. 2, Street-Facing Shops, Yunnan University of Finance and Economics, No. 237, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, Building No. 2, Street-Facing Shops, Yunnan University of Finance and Economics, No. 237, Longquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Dumplings, Pork stomach dumplings, Pork Brain Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 16, Building No. 2, Street-Facing Shops, Yunnan University of Finance and Economics, No. 237, Longquan Road
- Popular dishes: Fried Dumplings, Pork stomach dumplings, Pork Brain Dumplings, Steamed Dumplings, Fragrant Noodles Salad
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Dishes
Fried DumplingsFried dumplings are made by deep-frying filled dough pockets until golden and crispy, offering a savory and satisfying snack or side dish.
Pork stomach dumplingsPig stomach dumplings are made with pig stomach and pork. The cleaned pig stomach is sliced or shredded and mixed with minced pork as filling. Dumpling wrappers enclose the filling and are boiled, served in a broth made from pork bones or chicken stock, often garnished with green onions and cilantro.
Pork Brain DumplingsPork brain dumplings are a delicacy made with minced pork brain and seasonings, wrapped in thin dough and boiled in clear broth for a rich, smooth flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Spiced Dumpling SaladSpiced mixed dumplings is a cold dish featuring cooked dumplings mixed with shredded cucumber, carrot, and other vegetables, dressed in a sauce made from soy sauce, sesame oil, garlic, vinegar, and chili oil.
Spiced Dumplings SaladCold mixed dumplings made with boiled dumplings, scallions, garlic, cilantro, and seasonings like soy sauce, sesame oil, vinegar, and chili oil. Boil dumplings, rinse with cold water for a smooth texture, then mix thoroughly with the dressing.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.