Close

Feng Xi Niu - Donburi - Sukiyaki - Ramen (1788 Plaza Branch)

小吃快餐 · ⭐ 3.6

1788 Plaza, West Nanjing Road, Level B1, Unit 07

Dishes

• 

  Thick Cut Pork Belly Rice Bowl

  Thick-cut pork belly simmered in savory sauce, served over steamed rice for a rich and satisfying meal.
• 

  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
• 

  Wagyu Shōkō Yakiniku Donburi

  This Wagyu Shōkō Yakiniku Donburi uses premium Wagyu Shōkō beef, marinated and grilled to perfection, served over rice with simple seasoned vegetables.
• 

  Signature Beef Sukiyaki Hot Pot

  A premium beef sukiyaki hot pot featuring tender beef slices, tofu, and vegetables simmered in a sweet and savory Japanese sauce.
• 

  Signature Beef Noodle

  Signature beef noodle is made with premium beef, fresh noodles, and a rich broth. The beef is slowly stewed to make it tender, with a rich and flavorful soup.
• 

  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
• 

  Chaoyi Warm Egg

  A delicate dish made by gently cooking eggs at low temperature, resulting in a silky yolk that melts in the mouth, often served with soy sauce or dashi.
• 

  Flame Fuji Beef Rice Bowl

  A Japanese-style rice bowl featuring grilled pork belly, vegetables, and a signature sauce, served with a dramatic flame finish.
• 

  Grilled Beef and Pork Donburi

  Grilled beef and pork donburi is a dish made with beef and pork grilled and served over rice. The main ingredients are beef, pork, and rice, offering a tender and juicy taste.
• 

  Beef Ribs Braised Meat Rice

  Beef ribs braised in savory sauce, served over steamed rice for a hearty and flavorful meal.
• 

  Beef Tongue and Pork Rice Bowl

  Beef tongue and pork are slowly braised together and served over steamed rice, creating a rich and savory dish.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Beef and Pork Rice Bowl

  A savory rice bowl featuring tender beef slices and slow-cooked pork, served over steamed rice.
• 

  Crispy Chicken Leg Teriyaki Rice

  Crispy chicken leg teriyaki rice is made with chicken legs, rice, and teriyaki sauce. The chicken legs have a crispy exterior and juicy interior, paired with teriyaki sauce for a rich flavor.
• 

  Sizzling Wagyu Rib Plate Set

  Premium wagyu rib steak seared on a hot plate, served with rice, miso soup, and seasonal vegetables.
• 

  Vanilla Ice Cream

  Vanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.

Reviews