Hongshun Old Iron Pot Frog and Fish Restaurant (Jiefangbei Branch)
Hot pot · ⭐ 4.4
No. 44-2 Xinmin Street (second shop, 30 meters straight down the alley beside the Fire Brigade)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 44-2 Xinmin Street (second shop, 30 meters straight down the alley beside the Fire Brigade). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Suckable Salted Egg Yolk Frog Legs, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 44-2 Xinmin Street (second shop, 30 meters straight down the alley beside the Fire Brigade)
- Popular dishes: Loofah, Suckable Salted Egg Yolk Frog Legs, Potato, Handmade taro starch noodles, Signature Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Suckable Salted Egg Yolk Frog LegsFrog legs coated in a savory salted egg yolk and pepper crust, offering a crispy exterior and tender interior with rich umami flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Handmade taro starch noodlesHandmade sweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, and cutting into thin strands. After steaming and cooling, it's sliced and dried. The texture is flexible and smooth, suitable for salads, stir-frying, or soups.
Signature CatfishA signature catfish dish made with fresh fish and spicy Sichuan-style seasonings, delivering a bold, numbingly delicious flavor.
Sichuan Boiled FrogSichuan-style boiled frog is a dish made with frog meat and vegetables like bean sprouts and cabbage, cooked in boiling water and finished with hot oil and spices such as chili and Sichuan peppercorns.
Special Handmade NoodlesHandcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
Ginger Stir-Fried FrogA spicy Sichuan dish featuring fresh frog stir-fried with ginger, chili, and secret spices, delivering a bold, aromatic flavor.
Old Iron Pot Secret-Recipe BullfrogFresh bullfrog is simmered in a traditional iron pot with a secret sauce and spices, resulting in tender meat and rich flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Hongshun Frog and Fish HeadA spicy Sichuan-style dish featuring fresh frog and large fish head, simmered with chili, Sichuan peppercorns, and fermented bean paste for a rich, numbing flavor.